Join us for some fine Mediterranean Fusion Cuisine

Supper club hungrily resumes at Agora Restaurant in DC on Saturday Aug 2 at 6:30 PM. 

Agora has become an instant favorite among our DC alumni restaurateurs. The ambiance is terrific and the dishes tasty and varied enough to satisfy all of you, though as in all supper club gatherings, it's the "golden bear" company that is most important. Check out Agora at Yelp and the Washington Post.

Due to the difficulty of paying individually in large groups, if the rsvps number more than 6, we’ll go with one of the three the prix fixe menus offered to large groups, which are either $35, $45 or $55 per person. These may be found on the website. PLEASE NOTE: There will be a 10% DC Tax and 20% gratuity charge added to final bills. To figure out your cost for the evening, simply multiply the cost of the meal by 1.3. For example - if the meal itself costs $35, the final cost for dinner will be 35*1.3 or $45.50.

To reserve a spot, please see below
. Reservations are a must and are first come first served.  

Please remember to bring cash to pay for the bill.


“We should look for someone to eat and drink with before looking for something to eat and drink...." Epicurus


About the Cal Alumni Club of Washington DC Supper Club:


Supper club is a very loose gathering of interested Cal alum in the area who simply like to go out and eat on occasion, with the best company in the world - Old Blues! There is no set schedule, as we simply try to organize a dinner about once every 4 - 6 weeks. We travel around the metro area. We've gone to Silver Spring, DC, Alexandria, Arlington, Falls Church and Vienna for dinner, always trying to change up cuisines and prices, sometimes on the metro, sometimes off of it.  If you can’t make it this time, perhaps you’ll be able to join us in at a future gathering. Suggestions for restaurants or dinner ideas are always welcome. Kathy
August 02, 2014 at 6:30pm - 8pm
Agora Restaurant
1527 17th St NW
Washington, DC 20036
United States
Google map and directions
Kathy Molina, Supper Club Coordinator ·
Ralph Thomas
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