Tour of the National Press Club & Dinner with Renowned Journalist & Author
***WAITLIST RSVP Required***
RSVP on website but please text 603-320-8803 also so I can contact you if space opens up!
When: Saturday February 4, 2017 6:30 PM (new date)
Where: The National Press Club, Fourth Estate Restaurant, Winners Room
529 14th St. NW, 13th Floor
Washington, DC 20045
This is a Member Priority Event!
Please join us at the National Press Club with Cal alum, journalist, White House correspondent, former UPI Moscow correspondent. author and press club member James Rosen Cal '83. James received the 2012 National Press Club Award for Regional Reporting. He is currently the Pentagon correspondent for McClatchy News here in D.C.
James will talk to us about his new book, High Hand, an international spy thriller. After dinner James will give us an informal tour of Press Club. The Press Club graciously accommodated our long wait list and moved us to the larger Winners private dining room in the Fourth Estate restaurant. The Winners room receives its name from the prestigious Fourth Estate award given by the Club each year to a member of the press who achieved a lifetime of success in the industry of journalism.
To RSVP, please email Karen O'Brien firstname.lastname@example.org
$62/person 3-course prix fixe inclusive tax, tip, room fee and tour . Cash bar.
4 Young alumni member spaces available at $52/person (members under 30 years)
Directions and parking: http://www.press.org/about/visit-us
Guaranteed prepaid parking strongly encouraged for those driving: https://www.parkingpanda.com/national-press-club-dc-parking?ref=npc!
Prepayment for meal is much appreciated either via Venmo www.venmo.com/Karen-OBrien-9 or @Karen-OBrien-9 or check mailed to Karen O’Brien 540 N Street SW #S504 Washington, DC 20024.
6:30 pm: Cocktails in Winners Room
7:00 pm: Dinner and talk by James Rosen
9:00 pm: National Press Club informal tour
CAESAR SALAD romaine, parmesan cheese & house dressing; or SOUP DU JOUR
Entrées choice of
ARTICHOKE &PARMESAN STUFFED CHICKEN BREAST
mashed potato cake & pear-mango-zucchini sauté
NORTH ATLANTIC COD
Lemon couscous, Moroccan ratatouille with date
VEGETARIAN BUTTERNUT SQUASH LASAGNA
Spinach, cranberries, hazelnuts & cheese béchamel over sautéed greens
Dessert & Coffee Service
APPLE WALNUT PUDDING CAKE Served warm with cream
529 NW 14th St
Fourth Estate Restaurant Winners Room
Washington DC, DC 20045
Google map and directions